Tetley Tea and food

With its clean and fresh flavour, tea partners food like no other hot drink. And it's also an exciting and versatile cooking ingredient. Enjoy.

Camomile and Elderflower Sorbet

Camomile and Elderflower Sorbet

A light, refreshing and delicate sorbet, served here as a dessert with apple puree and whipped cream. We’ve used camomile tea for the sorbet, mixed with elderflower.

Camomile and Elderflower Sorbet



Clafoutis with Tea-steeped Prunes

Clafoutis with Tea-steeped Prunes

A variation on the traditional French dessert, we’ve used prunes soaked in tea. Golden-brown on top, and slightly wobbly, it is usually served lukewarm with a dusting of icing sugar.

Clafoutis with Tea-steeped Prunes



Easy Vegetarian Sushi Rolls

Easy Vegetarian Sushi Rolls

These small sushi rolls have rice on the outside and ‘nori’ seaweed in the centre, around the filling. Try a green tea with them, which complements perfectly the clean, natural ingredients of this sushi. In Japan, green tea usually comes at the end of the meal.

Easy Vegetarian Sushi Rolls



Lemon sponge

Lemon sponge

A different take on a classic cake, this lemon sponge has polenta to give it extra bite. The zingy lemon flavour also works perfectly with the nuttiness of Redbush tea.

Lemon sponge



Melon with Parma Ham

Melon with Parma Ham

A classic summer partnership of flavours, made even more delicious when served with a refreshing cup of green tea.

Melon with Parma Ham



Millionaire’s Shortbread

Millionaire’s Shortbread

The diet can wait. This rich ‘slab’ of shortbread, caramel and chocolate layers is simply delicious with light fruit and herbal infusions, such as peppermint.

Millionaire’s Shortbread



Lamb Samosas with Mint & Cucumber Dip

Mini Lamb Samosas with Mint and Cucumber Dip

These are little Indian lamb parcels sprinkled with black onion seeds, served with a refreshing yoghurt, cucumber and mint dip. They’re perfect as a mid-afternoon snack, and go beautifully with Redbush tea.

Lamb Samosas with Mint & Cucumber Dip



Oat and Raisin Dunking Biscuits

Oat and Raisin Dunking Biscuits

These crunchy, oaty biscuits are studded with raisins to add a delicious chewiness. And they’re never better than when dunked into a mug of the classic Tetley blend.

Oat and Raisin Dunking Biscuits



Poached Peaches with Amaretto Cream

Poached Peaches with Amaretto Cream

A beautiful combination of soft peaches in vanilla and white wine syrup, with a rich mascarpone and Amaretto cream. Try it with a cup of smoky Redbush tea - delicious with the almond flavour of the Amaretto.

Poached Peaches with Amaretto Cream



Rhubarb and Ginger Fool

Rhubarb and Ginger Fool

A light and summery dessert with an irresistible contrast of tart rhubarb and sweet, creamy vanilla custard. Try it with green tea and allow the natural flavour of the rhubarb to sing out.

Rhubarb and Ginger Fool



Traditional Fish and Chips

Traditional Fish and Chips

Crisp, golden-battered fish, chunky homemade chips - and washed down with a steaming cup of freshly brewed Tetley tea. Perfect.

Traditional Fish and Chips